Quantifying culinary diversity across countries.
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In Belize, people consume about 1602 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 3%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 445 G
12 G
155 G
66 G
212 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 44 G
23 G
21 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 394 G
13 G
352 G
29 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
CILANTRO
AFRICAN BASIL
PARSLEY
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
CILANTRO
AFRICAN BASIL
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
GINGER
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
GINGER
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
TURMERIC DRY
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
DRIED FISH/SEAFOOD
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
DRIED FISH/SEAFOOD
