Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
GINGER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
GINGER
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
