Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHERVIL
CHIVES
SAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
MARJORAM
PARSLEY
THYME
BASIL
DILL
OREGANO
CHERVIL
CHIVES
SAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
MARJORAM
PARSLEY
THYME
BASIL
DILL
OREGANO
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
JUNIPER BERRIES
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
JUNIPER BERRIES
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
SHALLOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
LEMON
PARSLEY ROOT
SHALLOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
LEMON
PARSLEY ROOT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
MUSTARD
WINE
FRUIT VINEGAR
PORK FAT
HONEY
PEPPER PASTE
SOUR CREAM
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
MUSTARD
WINE
FRUIT VINEGAR
PORK FAT
HONEY
PEPPER PASTE
SOUR CREAM
YOGURT
