Quantifying culinary diversity across countries.
Compare countries
VS
In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
