Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CHERVIL
CHIVES
SAGE
BAY LEAVES
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
DILL
LOVAGE
CHERVIL
CHIVES
SAGE
BAY LEAVES
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
DILL
LOVAGE
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
SHALLOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
BELL PEPPERS
DRIED MUSHROOMS
PARSLEY ROOT
SHALLOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
BELL PEPPERS
DRIED MUSHROOMS
PARSLEY ROOT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
WINE
MUSTARD
PORK FAT
GRAIN VINEGAR
HONEY
HORSERADISH
SOUR CREAM
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
WINE
MUSTARD
PORK FAT
GRAIN VINEGAR
HONEY
HORSERADISH
SOUR CREAM
YOGURT
