Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHERVIL
CHIVES
SAGE
TARRAGON
BAY LEAVES
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
DILL
MINT
OREGANO
CHERVIL
CHIVES
SAGE
TARRAGON
BAY LEAVES
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
DILL
MINT
OREGANO
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CARROT
GARLIC
ONION
LEMON
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
