Quantifying culinary diversity across countries.
Compare countries
VS
In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CHERVIL
CHIVES
MARJORAM
SUMMER SAVORY
TARRAGON
BAY LEAVES
PARSLEY
SAGE
THYME
BASIL
DILL
MINT
OREGANO
CHERVIL
CHIVES
MARJORAM
SUMMER SAVORY
TARRAGON
BAY LEAVES
PARSLEY
SAGE
THYME
BASIL
DILL
MINT
OREGANO
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CARROT
GARLIC
ONION
LEMON
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
WINE
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE VINEGAR
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
WINE
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE VINEGAR
YOGURT
