WHEAT
253 G
Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUMMER SAVORY
TARRAGON
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
SUMMER SAVORY
TARRAGON
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
MACE
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
CARAWAY
MACE
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
CARAWAY
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
SHALLOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
SHALLOT
BEER
CREAM
CRÈME FRAÎCHE
WINE
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
BEER
CREAM
CRÈME FRAÎCHE
WINE
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT