Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
