Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
PORK FAT
WINE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
PORK FAT
WINE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
