Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHERVIL
CHIVES
SUMMER SAVORY
TARRAGON
BAY LEAVES
MARJORAM
PARSLEY
SAGE
THYME
BASIL
LOVAGE
OREGANO
ROSEMARY
CHERVIL
CHIVES
SUMMER SAVORY
TARRAGON
BAY LEAVES
MARJORAM
PARSLEY
SAGE
THYME
BASIL
LOVAGE
OREGANO
ROSEMARY
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
JUNIPER BERRIES
CARAWAY
PAPRIKA
SMOKED PAPRIKA
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
JUNIPER BERRIES
CARAWAY
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
LEMON
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
MUSTARD
WINE
FRUIT VINEGAR
PORK FAT
CAPERS
HORSERADISH
OLIVE OIL
SOUR CREAM
WINE VINEGAR
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
MUSTARD
WINE
FRUIT VINEGAR
PORK FAT
CAPERS
HORSERADISH
OLIVE OIL
SOUR CREAM
WINE VINEGAR
