Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
