Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHERVIL
CHIVES
MARJORAM
SAGE
TARRAGON
BAY LEAVES
PARSLEY
SUMMER SAVORY
THYME
BASIL
DILL
MINT
OREGANO
CHERVIL
CHIVES
MARJORAM
SAGE
TARRAGON
BAY LEAVES
PARSLEY
SUMMER SAVORY
THYME
BASIL
DILL
MINT
OREGANO
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
CARROT
CELERY STALKS
SHALLOT
CELERY ROOT
GARLIC
LEEK
ONION
BELL PEPPERS
TOMATO
CARROT
CELERY STALKS
SHALLOT
CELERY ROOT
GARLIC
LEEK
ONION
BELL PEPPERS
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
WINE
FRUIT VINEGAR
MUSTARD
PORK FAT
HONEY
PEPPER PASTE
POPPY SEEDS
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
WINE
FRUIT VINEGAR
MUSTARD
PORK FAT
HONEY
PEPPER PASTE
POPPY SEEDS
YOGURT
