Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
DRIED FISH/SEAFOOD
HONEY
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
DRIED FISH/SEAFOOD
HONEY
