Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
THYME
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
THYME
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
DRIED FISH/SEAFOOD
TAMARIND
