Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
DILL SEED
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
DILL SEED
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
HONEY
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
TOMATO PASTE
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
HONEY
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
TOMATO PASTE
YOGURT
