WHEAT
197 G
Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
MINT
THYME
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
MINT
THYME
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR