Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
CHIVES
LOVAGE
SORREL
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
CILANTRO
MINT
ZIZIPHORA
CHIVES
LOVAGE
SORREL
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
CILANTRO
MINT
ZIZIPHORA
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
DILL SEED
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
DILL SEED
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
HONEY
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
HONEY
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
