Quantifying culinary diversity across countries.
Compare countries
VS
In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
THYME
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
THYME
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
