Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MARJORAM
OREGANO
THYME
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MARJORAM
OREGANO
THYME
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
DRIED MUSHROOMS
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
ONION
PARSLEY ROOT
LEEK
LEMON
DRIED MUSHROOMS
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
ONION
PARSLEY ROOT
LEEK
LEMON
BUTTER
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HONEY
PORK FAT
SOUR CREAM
PEPPER PASTE
YOGURT
BUTTER
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HONEY
PORK FAT
SOUR CREAM
PEPPER PASTE
YOGURT
