Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
CARAWAY
DILL SEED
JUNIPER BERRIES
BLACK PEPPER
MUSTARD SEEDS
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
NIGELA SEED
SAFFRON
TURMERIC DRY
CARAWAY
DILL SEED
JUNIPER BERRIES
BLACK PEPPER
MUSTARD SEEDS
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
NIGELA SEED
SAFFRON
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
