Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
CARAWAY
DILL SEED
JUNIPER BERRIES
BLACK PEPPER
MUSTARD SEEDS
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARAWAY
DILL SEED
JUNIPER BERRIES
BLACK PEPPER
MUSTARD SEEDS
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
