Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CHIVES
LOVAGE
PARSLEY
SORREL
DILL
WILD GARLIC
MUGWORT
BAY LEAVES
CHIVES
LOVAGE
PARSLEY
SORREL
DILL
WILD GARLIC
MUGWORT
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
