Quantifying culinary diversity across countries.
Compare countries
VS
In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
