Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
MARJORAM
SAGE
THYME
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
MARJORAM
SAGE
THYME
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
ONION
LEEK
SHALLOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
ONION
LEEK
SHALLOT
HONEY
HORSERADISH
POPPY SEEDS
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
DUCK FAT
HONEY
HORSERADISH
POPPY SEEDS
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
DUCK FAT
