Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Latvia, the daily total is around 2204 g, with produce leading at 33% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 718 G
0 G
330 G
226 G
146 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 68 G
62 G
6 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 644 G
36 G
557 G
51 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
LOVAGE
WILD GARLIC
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
LOVAGE
WILD GARLIC
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
DILL SEED
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
DILL SEED
ALLSPICE
CELERY STALKS
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
HONEY
MUSTARD
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
MUSTARD
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
