Quantifying culinary diversity across countries.
Compare countries
VS
In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
