Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
ANGELICA
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
ANGELICA
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
CELERY STALKS
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CELERY STALKS
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
POPPY SEEDS
PORK FAT
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
BLEAK ROE
CREAM
CRÈME FRAÎCHE
POPPY SEEDS
PORK FAT
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
BLEAK ROE
CREAM
CRÈME FRAÎCHE
