Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BAY LEAVES
LOVAGE
WILD GARLIC
CHIVES
DILL
PARSLEY
SORREL
MARJORAM
BAY LEAVES
LOVAGE
WILD GARLIC
CHIVES
DILL
PARSLEY
SORREL
MARJORAM
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
DILL SEED
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
DILL SEED
ALLSPICE
CELERY STALKS
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
