Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
LOVAGE
SORREL
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
ANGELICA
THYME
LOVAGE
SORREL
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
ANGELICA
THYME
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
CELERY STALKS
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
BLEAK ROE
CREAM
CRÈME FRAÎCHE
