Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHIVES
DILL
SORREL
WILD GARLIC
BAY LEAVES
LOVAGE
PARSLEY
BASIL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
DILL
SORREL
WILD GARLIC
BAY LEAVES
LOVAGE
PARSLEY
BASIL
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
BUTTER
HONEY
MAYONNAISE
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
BUTTER
HONEY
MAYONNAISE
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
