Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
TOMATO
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
