Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
PAPRIKA
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
PAPRIKA
CARROT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
CARROT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
PEPPER PASTE
YOGURT
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
PEPPER PASTE
YOGURT
