Quantifying culinary diversity across countries.
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In Belarus, people consume about 2268 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Afghanistan, the daily total is around 1083 g, with grains leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Produce 1094 G
2 G
430 G
455 G
207 G
0 G
Produce 367 G
5 G
201 G
64 G
87 G
0 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Fish and seafood 32 G
30 G
2 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 392 G
36 G
332 G
24 G
Eggs and dairy 116 G
4 G
108 G
4 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CILANTRO
FENUGREEK LEAVES
MINT
CHIVES
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CILANTRO
FENUGREEK LEAVES
MINT
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
ROSEWATER
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
ROSEWATER
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
