Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
DILL
PARSLEY
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
DILL
PARSLEY
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GINGER
PAPRIKA
SUMAC
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GINGER
PAPRIKA
SUMAC
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
MUSTARD OIL
POPPY SEEDS
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
DATE SYRUP / SILAN
HONEY
TAHINI
MUSTARD OIL
POPPY SEEDS
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
DATE SYRUP / SILAN
HONEY
TAHINI
