Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
PARSLEY
THYME
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
PARSLEY
THYME
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
SAFFRON
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
SAFFRON
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
TURMERIC
GARLIC
GINGER
ONION
ROSEWATER
LEMON
ORANGE WATER
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
TURMERIC
GARLIC
GINGER
ONION
ROSEWATER
LEMON
ORANGE WATER
MUSTARD OIL
POPPY SEEDS
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
TAHINI
MUSTARD OIL
POPPY SEEDS
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
TAHINI
