Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Togo, the daily total is around 1228 g, with produce leading at 49% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 606 G
29 G
99 G
458 G
19 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 20 G
5 G
14 G
1 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PARSLEY
PREKESE
UTAZI LEAVES
UZIZA LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PARSLEY
PREKESE
UTAZI LEAVES
UZIZA LEAVES
ASAFOEDITA
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
GRAINS OF SELIM
ASAFOEDITA
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
GRAINS OF SELIM
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
