Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
MINT
CILANTRO
AFRICAN BASIL
LEMONGRASS
OREGANO
PARSLEY
PREKESE
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
MINT
CILANTRO
AFRICAN BASIL
LEMONGRASS
OREGANO
PARSLEY
PREKESE
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
CLOVES
NUTMEG
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
CLOVES
NUTMEG
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
