Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
CURRY LEAVES
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
CURRY LEAVES
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
ASAFOEDITA
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARAWAY
CINNAMON
DILL SEED
SUMAC
ASAFOEDITA
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARAWAY
CINNAMON
DILL SEED
SUMAC
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
ROSEWATER
TURMERIC
GARLIC
GINGER
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
ROSEWATER
TURMERIC
GARLIC
GINGER
ONION
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
TAMARIND
SESAME SEEDS
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
TAMARIND
SESAME SEEDS
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
