Quantifying culinary diversity across countries.
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VS
In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
CURRY LEAVES
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
CURRY LEAVES
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CINNAMON
CLOVES
GINGER
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CINNAMON
CLOVES
GINGER
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
MUSTARD OIL
POPPY SEEDS
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SHEA BUTTER
MUSTARD OIL
POPPY SEEDS
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SHEA BUTTER
