Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
PARSLEY
THYME
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
PARSLEY
THYME
ASAFOEDITA
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CINNAMON
GINGER
SAFFRON
SUMAC
ASAFOEDITA
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CINNAMON
GINGER
SAFFRON
SUMAC
DRIED TANGERINE PEEL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
ROSEWATER
LEMON
DRIED TANGERINE PEEL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
ROSEWATER
LEMON
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
