Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
PARSLEY
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
PARSLEY
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GINGER
SAFFRON
SUMAC
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GINGER
SAFFRON
SUMAC
DRIED TANGERINE PEEL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
ROSEWATER
LEMON
DRIED TANGERINE PEEL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
ROSEWATER
LEMON
MUSTARD OIL
POPPY SEEDS
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
TAHINI
MUSTARD OIL
POPPY SEEDS
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
TAHINI
