Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
ASAFOEDITA
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
MUSTARD SEEDS
TURMERIC DRY
CLOVES
ASAFOEDITA
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
MUSTARD SEEDS
TURMERIC DRY
CLOVES
DRIED TANGERINE PEEL
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TURMERIC
PANDANUS LEAVES
SPRING ONION
DRIED TANGERINE PEEL
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TURMERIC
PANDANUS LEAVES
SPRING ONION
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
