Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
CURRY LEAVES
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
CURRY LEAVES
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRIED TANGERINE PEEL
GINGER
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
ORANGE
TOMATO
DRIED TANGERINE PEEL
GINGER
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
ORANGE
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
COCONUT MILK
CORN BEER
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
COCONUT MILK
CORN BEER
