Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
DILL
MUGWORT
WILD GARLIC
ASAFOEDITA
CORIANDER
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
ASAFOEDITA
CORIANDER
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
GARLIC
ONION
SPRING ONION
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
