Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
DRY CHILI
FENNEL SEED
NIGELA SEED
ASAFOEDITA
BLACK PEPPER
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CINNAMON
CLOVES
NUTMEG
SAFFRON
STAR ANISE
DRY CHILI
FENNEL SEED
NIGELA SEED
ASAFOEDITA
BLACK PEPPER
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CINNAMON
CLOVES
NUTMEG
SAFFRON
STAR ANISE
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
