Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
CURRY LEAVES
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PARSLEY
CURRY LEAVES
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PARSLEY
ASAFOEDITA
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
ASAFOEDITA
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
TOMATO
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
TOMATO
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
CLARIFIED BUTTER
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
CLARIFIED BUTTER
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
