Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
FENUGREEK LEAVES
CILANTRO
CURRY LEAVES
MINT
LEMONGRASS
BAY LEAVES
FENUGREEK LEAVES
CILANTRO
CURRY LEAVES
MINT
LEMONGRASS
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
ASAFOEDITA
FENNEL SEED
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
CLARIFIED BUTTER
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
CLARIFIED BUTTER
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
