Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Malaysia, the daily total is around 1487 g, with grains leading at 32% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 481 G
113 G
313 G
44 G
0 G
0 G
4 G
0 G
0 G
7 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 376 G
8 G
188 G
58 G
112 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 182 G
138 G
20 G
19 G
3 G
0 G
2 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 147 G
124 G
23 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 80 G
44 G
30 G
6 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 221 G
8 G
122 G
0 G
57 G
34 G
BAY LEAVES
FENUGREEK LEAVES
MINT
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
FENUGREEK LEAVES
MINT
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
ASAFOEDITA
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CINNAMON
CLOVES
STAR ANISE
ASAFOEDITA
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CINNAMON
CLOVES
STAR ANISE
DRIED TANGERINE PEEL
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
TURMERIC
GALANGAL
PANDANUS LEAVES
SHALLOT
DRIED TANGERINE PEEL
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
TURMERIC
GALANGAL
PANDANUS LEAVES
SHALLOT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
PEPPER PASTE
SOY SAUCE
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
PEPPER PASTE
SOY SAUCE
