Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Laos, the daily total is around 2119 g, with produce leading at 49% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 69 G
69 G
0 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 23 G
5 G
13 G
5 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
DILL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
DILL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
ASAFOEDITA
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
ASAFOEDITA
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
DRIED TANGERINE PEEL
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
TURMERIC
GALANGAL
SPRING ONION
DRIED TANGERINE PEEL
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
TURMERIC
GALANGAL
SPRING ONION
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SOY SAUCE
TOASTED RICE POWDER
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SOY SAUCE
TOASTED RICE POWDER
